Seasonal Affective Disorder (SAD) manifests as recurrent depressive episodes in fall and winter, driven by reduced sunlight and circadian misalignment. SAD affects us in various ways. Clients report low energy, hypersomnia, carbohydrate cravings, and social withdrawal. Some helpful interventions can include strategies like light therapy, behavioral activation, and cognitive strategies within a therapeutic framework.
Read MoreMany people are surprised to learn how much what we eat can influence how we feel emotionally. It’s not just about having “enough energy” or avoiding an afternoon crash but the food we eat actually communicates with our brain through what’s called the gut–brain connection. Think of it like a conversation happening behind the scenes, where your digestion, immune system, and even tiny gut bacteria are all sending signals that affect mood, focus, and emotional balance.
In therapy, especially when we’re working on depression or emotional regulation, we sometimes explore how food patterns might be helping or making things harder. Research suggests that diets high in processed foods, sugary snacks, and unhealthy fats can increase the risk of feeling low or anxious. On the other hand, diets that include plenty of colorful vegetables, fruits, whole grains, lean proteins, and healthy fats, similar to a Mediterranean-style diet, seem to support steadier moods and more resilience to stress.
The “why” is fascinating but also simple:
Nutrients matter. Your brain needs building blocks like omega-3 fats, vitamin D, B vitamins, magnesium, and zinc to create the chemicals that regulate mood.
Blood sugar swings affect emotions. Highly processed carbs can cause quick spikes and drops in blood sugar, which in turn can fuel irritability, restlessness, and worry.
A happy gut supports a calm mind. Fiber-rich foods feed the “good” bacteria in your gut, which produce anti-inflammatory compounds that help protect against mood dips.
If this feels overwhelming, remember that small steps can make a big difference. You might start by:
Adding oily fish like salmon once or twice a week, or exploring omega-3 supplements if that works for you.
Swapping one processed snack a day for fresh fruit, nuts, or yogurt.
Including more leafy greens, beans, and whole grains to boost nutrient intake.
Trying probiotic foods like kefir or kimchi, or prebiotic-rich options like onions, garlic, and asparagus to nurture healthy gut bacteria.
Keeping an eye on caffeine and alcohol, not cutting them out completely if you enjoy them, but noticing if they’re affecting your sleep or anxiety levels.
Weaving these changes into your routine alongside therapy whether that’s CBT for anxiety, somatic work, or lifestyle coaching can create a more holistic foundation for emotional well-being. It’s not about being “perfect” with your diet, but about learning how food can be another gentle tool in your mental health toolkit.
Healthy sleep habits, known as sleep hygiene, create an environment conducive to restorative sleep. Though not a standalone treatment for insomnia, these practices support overall sleep quality.
Read MoreMindfulness is the practice of paying deliberate, nonjudgmental attention to the present moment. Research shows that regular mindfulness practice reduces stress, enhances attention, and supports emotional regulation.
Read MoreA lot of mental health is talked about through the cognitive lens, however, mental health actually often starts in our body!
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